a prison guard

(New York Times) – Two men were sitting in a parked car, waiting to pick someone up. Carlos Cervantes was in the driver’s seat. He was 30, with glassy green eyes — quiet by nature, but with a loaded, restrained intensity about him. He had picked up Roby So at home in Los Angeles around 3 o’clock that morning, and they’d made it here, to this empty parking lot in front of the Richard J. Donovan Correctional Facility, on the outskirts of San Diego, just after 6. Now, the sun was rising over the bare, brown mountains in the windshield. A hummingbird zipped around an air-conditioning unit outside. Already, they’d been waiting close to an hour.

Roby was three years older than Carlos but carried himself like a large and joyful child. He was hungry. He wanted biscuits and gravy and was still laughing about how, earlier, he caught himself telling Carlos that, unfortunately, he’d have to wait until tomorrow for biscuits and gravy, because today was Monday, and Monday was pancakes day. Part of his brain still tracked his old prison breakfast menu. ‘‘Why do I still know these things, man?’’ Roby said. ‘‘It’s been four years. I was supposed to. … ’’ His voice trailed off, so Carlos finished his sentence: ‘‘Delete.’’

Roby started reciting the weekly prison menu, to see if he could still do it. When he got to Thursday — peanut butter and jelly, four slices of bread, Kool-Aid — Carlos, without turning to look at him, chimed in with ‘‘sugar-free gum.’’

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