Jambalaya Inspired Penne Pasta Servings: 4-6
Ingredients
• 1 box of penne pasta
• 1 lb boneless, skinless chicken breasts | cut into bite-sized pieces
• 12 oz smoked turkey sausage | slice on bias
• 1 medium onion |chopped
• 1 green bell pepper | small dice
• 1 red bell pepper | small dice
• 2 cloves garlic | minced
• 1 can roasted tomatoes | (14.5 oz)
• 1 cup chicken broth | (240ml)
• 1 tablespoon Just Savor Cajun Kick Seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• Kosher Salt to taste
• Black pepper to taste
• Fresh parsley for garnish | optional Instructions
1. Start with the pasta, cook penne pasta according to package instructions until al dente. Drain and set aside. Set aside a 1/4 cup of pasta water.
2. Heat a large skillet or Dutch oven over medium-high heat add in 1 tablespoon of olive oil. Add in chicken pieces and cook until browned and cooked through, about 5-7 minutes or until done. Once cooked remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the smoked turkey sausage and cook until lightly browned, about 4-5 minutes. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the chopped onion, green bell pepper, and red bell pepper. Sauté until they begin to soften, about 3-4 minutes. Add the minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently.
5. Stir in the tomatoes, chicken broth, Cajun Kick seasoning, dried thyme, dried oregano, paprika, salt, and pepper. Bring the mixture to a simmer.
6. Add the cooked chicken and smoked turkey sausage to the skillet and stir. Let it simmer for about 10-15 minutes or until reduces and thickens as desired.
7. Add in cooked penne pasta to the skillet. Stir until the pasta is evenly coated with the sauce. Taste and adjust seasoning if needed.
8. To serve garnish with chopped fresh parsley and Enjoy!