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Nola-style BBQ shrimp made with white wine, shallots, garlic butter, Cajun spices and French bread at Due South in the Navy Yard/Capitol Riverfront area, seen here on Jan. 8 (Robert Roberts/The Washington Informer)

Food

D.C.’s Winter Restaurant Week Gets Underway

by Brenda C. Siler January 13, 2019October 31, 2020

Looking for a new dining experience in D.C.? Opportunities await during Winter Restaurant Week.