A specialized chewing gum made from a plant-grown protein can trap the coronavirus virus and reduce the viral load in saliva, perhaps lowering the chances of transmission, according to a new study.
A specialized chewing gum made from a plant-grown protein can trap the coronavirus virus and reduce the viral load in saliva, perhaps lowering the chances of transmission, according to a new study.
Be the first to know: Stories from The Washington Informer in your inbox each weekday.
We'll send a verification code to %EMAIL%.
Get the best of The Washington Informer directly in your email inbox.
Sending to: