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The Washington Informer

The Washington Informer

Black News, Commentary and Culture | The Washington Informer

Tag: Restaurant Association Metropolitan Washington

Danny Lee and Scott Drewno, co-owners and chefs of The Fried Rice Collective, received the top award as Restaurateur of the Year during the 2022 RAMMYS held recently at the Walter E. Washington Convention Center. (Courtesy of RAMW)
Posted inLifestyle

Area Restaurants Celebrate Strong Return During the Pandemic

by Brenda C. Siler August 3, 2022August 4, 2022

Members of the restaurant industry appeared poised and ready to celebrate at the 40th RAMMY Awards held recently in Northwest during which winners and special recognitions were unveiled by the Restaurant Association Metropolitan Washington (RAMW). 

Kathy Hollinger, president and CEO of RAMW (Shevry Lassiter/ The Washington Informer)
Posted inLocal Business

RAMMYs Honor Creativity and Survival Amid Pandemic

by Brenda C. Siler September 20, 2021December 21, 2021
Posted inFood

Summer Restaurant Week Returns to the DMV

by Brenda C. Siler August 5, 2021December 21, 2021
Posted inLifestyle

Nominees Announced for Top Restaurant Awards

by Brenda C. Siler August 4, 2021December 21, 2021
From left: Kathy Hollinger, Kamal Ali, Virginia Ali, Sonya Ali and David Moran celebrate Virginia Ali's receipt of the Duke Zeibert Capital Achievement Award for decades of service. (Courtesy of Ana Isabel Photography)
Posted inLifestyle

Ben’s Chili Bowl Co-Founder Honored for Decades of Service

by Eve M. Ferguson May 8, 2019December 21, 2021
City Winery in Ivy City is one of the restaurants participating in Spring Wine Fling. (City Winery)
Posted inFood

March Rolls in with Spring Wine Fling

by Brenda C. Siler February 25, 2019October 31, 2020
Gruyere and chive grit fries appetizer served with a creole tomato sauce at Due South in the Navy Yard/Capitol Riverfront area in D.C., seen here on Jan. 8 (Robert Roberts/The Washington Informer)
Posted inLocal Business

D.C. Restaurant Week Extended Amid Shutdown

by WI Guest Author January 20, 2019October 31, 2020
Nola-style BBQ shrimp made with white wine, shallots, garlic butter, Cajun spices and French bread at Due South in the Navy Yard/Capitol Riverfront area, seen here on Jan. 8 (Robert Roberts/The Washington Informer)
Posted inFood

D.C.’s Winter Restaurant Week Gets Underway

by Brenda C. Siler January 13, 2019October 31, 2020
The co-founders of Black Restaurant Week (from left): Furard Tate, Erinn Tucker and Andra Johnson (Courtesy of Keon Green/KTG Works)
Posted inD Kevin McNeir, Local Business

D.C. Touts Ingenuity of Black Restaurants

by D. Kevin McNeir – Senior Editor November 7, 2018October 31, 2020

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