Ben’s Chili Bowl, the iconic Washington, D.C. landmark known for its world-famous dishes, announced on May 22 the grand opening of its sixth location at Dulles International Airport in Dulles, Virginia.
The ribbon-cutting ceremony took place at Concourse B, Gate B71. Travelers passing through Dulles can now experience a taste of District history with the flavors that have made Ben’s Chili Bowl an institution since 1958.
The new airport location will offer a curated menu of fan favorites, including the Original Half Smoke, Big Ben Burger, veggie dogs and burgers, chili cheese fries, hand-spun milkshakes, and a selection of breakfast and grab-and-go items perfect for travelers on the move.
Alyson Murphy, vice president of Fraport Washington Partnership, LLC, the concessions manager at Dulles, extended a warm welcome to Ben’s Chili Bowl.
“Passengers at IAD can now experience the culinary icon known for its delectable Chili for over six decades,” she said. “Ben’s Chili Bowl has made significant contributions to the region’s dining scene, and we are grateful to the Ali family for their partnership. We invite all fliers to indulge in Ben’s famous Chili and Half Smokes and enjoy a memorable experience.”
Ben’s Chili Bowl at Dulles marks the brand’s sixth location, following successful launches in various neighborhoods across the Washington D.C. metro area. As the company expands, it remains committed to its founding principles of quality, community, and culture.
“We are honored to bring Ben’s Chili Bowl to Dulles and share our rich heritage and authentic flavors with people from around the world,” said Sage Ali. “This new location at Gate B71 is a major milestone for our family business, and we’re excited to continue our growth while staying true to our roots.”
