Food Archives - Page 4 of 13 - The Washington Informer

Furard Tate, executive director of entrepreneurship at the Greater Washington Urban League, awards Joseph McPherson, Reese Dixon, Leah Todd and Michelle Phipps with chef's tunics at the By Our Hands award ceremony on Sept. 21. (Robert R. Roberts/The Washington Informer)

Culinary Talent Receives $10,000 for Business: ‘They Helped Me Keep the Faith’

by Eden Harris September 23, 2024September 24, 2024

Kwame Onwuachi is the creative talent and chef for Dōgon, a new restaurant at Salamander D.C. (Shevry Lassiter/The Washington Informer)

Restaurant Dōgon by Chef Kwame Onwuachi Takes Salamander Washington to Next-Level Luxury Status

by Brenda C. Siler September 11, 2024September 11, 2024

After a family member made a viral TikTok about the restaurant’s struggles, Keith Lee visited Dukem Ethiopian restaurant on U Street NW and crowned it “the best food we’ve had in D.C,” noting its “robust sauce” and “earthy taste” in food. Lee gifted $1000 worth of food for following customers, plus $500 in individual tips to the restaurant owners. (Courtesy photo)

Food

TikTok Food Critic Keith Lee Unimpressed By D.C. Food Scene

by Jada Ingleton August 29, 2024August 29, 2024

Bryan and Michael Voltaggio's first restaurant, Voltaggio Brothers at MGM National Harbor, has always been intended to serve as an elevated dining option that offers delectable food, while providing nostalgia and flair, like Voltaggi'Os, a tasty twist on SpaghettiO's, and there's the Blue Crab Pop Tart. (Micha Green/The Washington Informer)

Brothers Michael and Bryan Voltaggio Welcome Diners to Their Home Away from Home at MGM National Harbor

by Micha Green August 14, 2024August 14, 2024

Makers Union serves a Hickory House Smoked Salmon over creamy mushroom quinoa, green beans, and mustard vinaigrette. (Courtesy of Makers Union)

The Eating is Great During RAMW’s Summer Restaurant Week, Aug. 12 to 18

by Brenda C. Siler August 12, 2024August 12, 2024

Hen Quarter Prime has a huge Saturday and Sunday brunch featuring a number of dinner menu items, plus a huge selection of seafood, Sammy’s Fried Chicken, a bagel and waffle bar, and a build-your-own Titos Bloody Mary Bar. The restaurant is in the Southwest Waterfront area of D.C. near Audi Field. (Courtesy of Hen Quarter Prime)

Fine Dining Comes to the Southwest Waterfront Area

by Brenda C. Siler August 7, 2024August 7, 2024

Talea's dining room, adorned with elegant decor, offers a warm, welcoming atmosphere, ideal for an intimate and memorable dining experience. (Courtesy of Jordan Barnes)

Hamza Hadani Opens Talea Restaurant in Cathedral Heights

by Andrew S. Jacobson July 10, 2024July 10, 2024

**FILE** Moi Moi restaurant in northwest D.C. (Courtesy of moimoidc.com)

Food

African Restaurant Moi Moi Promotes Unity Through Food Diplomacy

by Eden Harris February 1, 2024February 1, 2024

Kitchen + Kocktails by Kevin Kelley is offering a variety of holiday specials and treats, including catering and a cocktail-making class. (Courtesy photo)

Learn About Kitchen + Kocktails’ Holiday Treats

by Andrew S. Jacobson December 6, 2023December 6, 2023

Sammy Davis Jr., chef consultant with Thompson Hospitality, stands in the kitchen at Milk & Honey's SW Wharf location, preparing vegetables for serving. (Ja’Mon Jackson/The Washington Informer)

Milk & Honey Founder Sammy Davis Jr.: A Journey of Challenges

by Brenda C. Siler November 21, 2023November 21, 2023