Food Archives - Page 4 of 13 - The Washington Informer

Options of jerk lamb are served during and after breakfast at Savage Breakfast Club at Skyland Town Center in Ward 7. (Courtesy of Kitchen Savages via Facebook)

Savage Breakfast Club Set to Tame Appetites During the Day

by James Wright Jr. January 29, 2025January 29, 2025

A Jamaican rum cake or black cake, primarily because of the work and resources that goes into making it, can be a physical representation of one’s love and respect toward the recipient. (Courtesy photo)

Food

Generations of Love: Preserving Holiday Traditions in Caribbean-American Families

by Mya Trujillo December 18, 2024January 2, 2025

Chef Huda’s Miso Caramel Sweet Potatoes are a tasty and unique way to eat sweet potatoes during the holidays and beyond. (Courtesy photo)

Food, Health, Health Supplements, Supplements

Creamy Cajun Collard Greens and Spinach

by Chef Huda Mumin December 10, 2024December 11, 2024

During the holiday season, guests can enjoy themed drinks, dishes and decorations aboard the Odyssey, a City Cruises vessel. (Micha Green/The Washington Informer)

All Aboard City Cruises to Dine, Sailing the Potomac, Taking in the Best Views of the District

by Micha Green December 3, 2024December 3, 2024

Food banks across the country are bracing for potential increases in food need pending proposed mass deportation of migrant workers during the Trump administration. (Cleveland Nelson/The Washington Informer)

The Changing Face of Food Insecurity

by Dr. Patrise Holden November 26, 2024November 26, 2024

man in grocery store picking pineapple

Food Deserts Affect Health in Wards 7 and 8; Efforts Increase Food Security in Communities

by Tiasia Saunders November 1, 2024November 1, 2024

Dleña offers a specially curated Dia de los Muertos menu that not only celebrates the holiday, but highlights the food, stories and traditions that originated in Mexico, such as this dessert, a jericalla in a pumpkin. (Micha Green/The Washington Informer)

Dleña Celebrates Dia de los Muertos with Chef Richard Sandoval’s Specially Curated Menu

by Micha Green October 31, 2024October 31, 2024

Furard Tate, executive director of entrepreneurship at the Greater Washington Urban League, awards Joseph McPherson, Reese Dixon, Leah Todd and Michelle Phipps with chef's tunics at the By Our Hands award ceremony on Sept. 21. (Robert R. Roberts/The Washington Informer)

Culinary Talent Receives $10,000 for Business: ‘They Helped Me Keep the Faith’

by Eden Harris September 23, 2024September 24, 2024

Kwame Onwuachi is the creative talent and chef for Dōgon, a new restaurant at Salamander D.C. (Shevry Lassiter/The Washington Informer)

Restaurant Dōgon by Chef Kwame Onwuachi Takes Salamander Washington to Next-Level Luxury Status

by Brenda C. Siler September 11, 2024September 11, 2024

After a family member made a viral TikTok about the restaurant’s struggles, Keith Lee visited Dukem Ethiopian restaurant on U Street NW and crowned it “the best food we’ve had in D.C,” noting its “robust sauce” and “earthy taste” in food. Lee gifted $1000 worth of food for following customers, plus $500 in individual tips to the restaurant owners. (Courtesy photo)

Food

TikTok Food Critic Keith Lee Unimpressed By D.C. Food Scene

by Jada Ingleton August 29, 2024August 29, 2024

We'll send a verification code to %EMAIL%.