6-8 Servings
What You Need:
1 cup collard greens | chopped 1 cup fresh spinach | chopped 2 garlic cloves | minced
1 small red onion | diced
1 cup roasted red pepper | diced 12 oz cream cheese | softened
1⁄2 cup sour cream
1 cup shredded Mozzarella cheese 1⁄2 cup grated Parmesan cheese
1 tbsp Just Savor® Cajun seasoning (adjust to taste) 1⁄2 tsp smoked paprika
1⁄2 tsp garlic powder
1⁄4 tsp Liquid Smoke (optional, for extra smokiness) Just Savor® Smoked Applewood Salt to taste
Black pepper to taste Garnish:
Chopped green onions or parsley
Preheat your oven to 375°F
What To Do:
Prepare the Vegetables:
Heat a large skillet over medium heat and drizzle with olive oil. Sauté the red onion and bell peppers until softened, about 4 minutes. Add the collard greens and spinach, cooking until wilted and tender. Season with a pinch of salt and pepper.
Mix the Base:
In a large mixing bowl, combine softened cream cheese and sour cream. Whisk until smooth and creamy. Fold the sautéed vegetable mixture into the cream cheese base.
Add the shredded cheddar, Parmesan cheese, and seasonings. Stir until well combined.
Bake:
Transfer the mixture to a greased baking dish or cast-iron skillet. Smooth the top and sprinkle with a little extra parmesan, if desired. Bake for 20–25 minutes, or until the dip is bubbly and lightly browned on top.
Garnish and Serve:
Remove from the oven and allow to cool for 5 minutes. Garnish with chopped green onions or parsley. Serve warm with tortilla chips, toasted bread, fresh veggies or as a side dish.
Miso Caramel Sweet Potatoes
4-6 Servings
Prep Time: 15 minutes Cook Time: 30 minutes
What You Need:
Sweet Potatoes: 4 medium, washed and halved lengthwise Olive Oil: 2 tablespoons
Salt: 1⁄2 teaspoon
For the Miso Caramel Sauce:
White Miso Paste: 2 tablespoons
Brown Sugar: 1⁄2 cup
Unsalted Butter (or vegan butter): 4 tablespoons
Heavy Cream (or coconut cream for vegan option): 1⁄4 cup Water: 2 tablespoons
Vanilla Extract: 1 teaspoon
For Garnish:
Flaky sea salt
Chopped roasted pecans or walnuts (optional)
Preheat the oven to 400°F
What To Do:
Prepare the Sweet Potatoes:
Brush the cut sides of the sweet potatoes with olive oil and sprinkle with salt. Place the sweet potato halves cut side down on a lined baking sheet. Roast for 25–30 minutes, or until the sweet potatoes are tender and caramelized on the bottom.
