The Keeping It Cool Grant Program provides $425,000 in grants ranging from $10,000 to $50,000 to support cold storage infrastructure and equipment needs of food businesses and nonprofits in the Washington, D.C. region.
The Keeping It Cool Grant Program provides $425,000 in grants ranging from $10,000 to $50,000 to support cold storage infrastructure and equipment needs of food businesses and nonprofits in the Washington, D.C. region.
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