It isn’t every day that can one find New Orleans chef Isaac Toups serving liver moose with red onion marmalade next to D.C. chef Reid Shilling who prepared deviled eggs […]
Black News, Commentary and Culture | The Washington Informer
It isn’t every day that can one find New Orleans chef Isaac Toups serving liver moose with red onion marmalade next to D.C. chef Reid Shilling who prepared deviled eggs […]
