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RPM in the Mt. Vernon Triangle area in the District is a participant in DC Cocktail Week, running from Nov. 28-Dec. 4. (Courtesy of RAMW)

Food

Cheers to DC Cocktail Week, Nov. 28-Dec. 4

by Brenda C. Siler November 29, 2022November 30, 2022

DC Cocktail Week, an annual event presented by the Restaurant Association of Metropolitan Washington (RAMW), is underway until Dec. 4.

Danny Lee and Scott Drewno, co-owners and chefs of The Fried Rice Collective, received the top award as Restaurateur of the Year during the 2022 RAMMYS held recently at the Walter E. Washington Convention Center. (Courtesy of RAMW)

Area Restaurants Celebrate Strong Return During the Pandemic

by Brenda C. Siler August 3, 2022August 4, 2022

City Winery participates in 2022 Winter Restaurant Week, Jan. 17-23. Risotto balls are on the menu at this restaurant in the Ivy City neighborhood in D.C. (Courtesy photo)

Food

Metro D.C. Restaurant Week Returns as Pandemic Continues

by Brenda C. Siler January 12, 2022January 20, 2022

Kathy Hollinger, president and CEO of RAMW (Shevry Lassiter/ The Washington Informer)

RAMMYs Honor Creativity and Survival Amid Pandemic

by Brenda C. Siler September 20, 2021December 21, 2021

Nominees Announced for Top Restaurant Awards

by Brenda C. Siler August 4, 2021December 21, 2021

From left: Kathy Hollinger, Kamal Ali, Virginia Ali, Sonya Ali and David Moran celebrate Virginia Ali's receipt of the Duke Zeibert Capital Achievement Award for decades of service. (Courtesy of Ana Isabel Photography)

Ben’s Chili Bowl Co-Founder Honored for Decades of Service

by Eve M. Ferguson May 8, 2019December 21, 2021

City Winery in Ivy City is one of the restaurants participating in Spring Wine Fling. (City Winery)

Food

March Rolls in with Spring Wine Fling

by Brenda C. Siler February 25, 2019October 31, 2020

Gruyere and chive grit fries appetizer served with a creole tomato sauce at Due South in the Navy Yard/Capitol Riverfront area in D.C., seen here on Jan. 8 (Robert Roberts/The Washington Informer)

D.C. Restaurant Week Extended Amid Shutdown

by WI Guest Author January 20, 2019October 31, 2020

Nola-style BBQ shrimp made with white wine, shallots, garlic butter, Cajun spices and French bread at Due South in the Navy Yard/Capitol Riverfront area, seen here on Jan. 8 (Robert Roberts/The Washington Informer)

Food

D.C.’s Winter Restaurant Week Gets Underway

by Brenda C. Siler January 13, 2019October 31, 2020

The co-founders of Black Restaurant Week (from left): Furard Tate, Erinn Tucker and Andra Johnson (Courtesy of Keon Green/KTG Works)

D Kevin McNeir, Local Business

D.C. Touts Ingenuity of Black Restaurants

by D. Kevin McNeir – Senior Editor November 7, 2018October 31, 2020